Good day friend, I have a real challenge for you today!
To the left is a closeup of a crest on a gorgeous piece of Staffordshire china I recently acquired. I know this piece was commissioned for the British Admiralty.
What is driving me mad is that some of the gold leaf has rubbed off making the words a wee bit difficult to read.
Can you help me fill in the blanks?
The motto is in Latin, and I’m not worried about the translating bit. I’m trying to figure out the actual spelling of the words.
This piece is featured as the challenge today, because it is chocolate caramel day and I used this compote to serve these.
Chocolate Caramel Marshmallows
I speared marshmallows on the ever versatile oyster fork, then dipped them in caramel and chocolate. Yum! Think of oyster forks whenever you might use a toothpick. Much more chic and no single use disposables to end up in the rubbish heap.
The oyster forks with the flat handles are in the George III pattern by Frank M. Whiting, for full details click here.
Last week’s challenge
Last week I sent out the mote spoon challenge, asking you for alternate use suggestions.
Congratulations Bev! Please contact me to claim your silver sixpence.
I used a new-to-me recipe for the caramel this week. I took a can of condensed milk, removed the wrapper, and then immersed it in boiling water for about 3 hours.
The can did not explode, although I opened it **very** carefully. Inside was the most delicious and perfectly cooked caramel you can imagine, much like a dulce de leche. I dipped in the marshmallows, popped them in the fridge to set and then dipped again in chocolate. You’ll have to take my word for it, but they are delicious!!